A Blend of Coffee and Cocoa for Cafetières

Replace your coffee for a better morning start! Kick-start your metabolism* and fight coffee-anxiety** with this smooth drink that’s naturally high in iron, copper, and magnesium.

So what is it?

Ingredients: Arabica-blend Coffee, Cocoa. Allergens? None, and no traces.

How to use: place two heaped teaspoons of Cocoaffee (20g) into cafetière per serving and top with boiling water.
Allow to infuse for 3-5 minutes before plunging.
Pour into cup and add milk and sugar to taste.

Why a cafetière? A coffee filter won’t let the cocoa come through into your drink, and an espresso machine flushes the cocoa too quickly – causing problems with the water pressure (and giving you a weak coffee). Only a cafetière will keep the grounds down but release the cocoa powder into the drink

Mineral content per 100g of Cocoaffee (mg/RDA):
Iron 6.95 / 38.95% | Copper 1.9 / 94.5%
Magnesium 249.5 / 62.5%

*Iron and Magnesium contribute to normal energy-yielding metabolism, and to the reduction of tiredness and fatigue.
Copper contributes to normal energy-yielding metabolism.

**Magnesium contributes to normal psychological function.

Get Cocoaffee monthly

Good for you

As a coffee drinker you’ll know about the great things it can do for you in the morning. But you’ll also know about some of the downfalls, such as the coffee-jitters!
The cocoa helps balance this out, with the added nutrients it brings to the blend.

Good for the world

The beans used are traceable to their origins, and are actually roasted using heat gained from used coffee grounds, completing the circle.

The best for the best, by the best

Cocoaffee is made by Diolch Drinks - a small company based in the South Wales Valleys who make artisan drinks. Starting with Pip's Real Hot Chocolate, eventually branching out to add coffee and loose leaf tea - and putting it all under one umbrella.

Cocoaffee is made using the best arabica beans hand-roasted to the highest quality standards in small batches, plus quality cocoa hand-picked for the tastiest blend.

All for you! You're the best.